The line includes mainly:

• Raw tomato receiving + sampling

• Unloading (by readler system)
• Temporary storage of raw tomato (by pools)
• Sorting , processing and concentration, all hosted inside the concentration unit, and including:

• Blanching for cold break and hot break products: capacity 75 tons/h, steam consumption 12.000 kg/h, installed power 200 kW
• n.2 BERTOCCHI turbo-refiners mod. HX 100
• storage tank
• Three effects/three stadiums evaporator, capacity 72.000 kg/h input raw tomato,  evaporated water 60.000 kg/h, steam consumption 23.300 kg/h
• FRANRICA flash cooler for sterilization by direct steam injection, holding and flash cooling by vacuum of the concentrated juice
• Filling by a double headed aseptic filler mod. AF-TH-1000 suitable for any size between 100 and 1150 (I would say 1500) kg + 3 and 5 kg sample bags.